Roasted almonds
Roughly chopped for a proper crunch.
SPOON. CRUNCH. GO.Serving inspiration · Yogurt added separatelyCOMING TO YOUR BREAKFAST BOWL
ALMOND + PUMPKIN SEED + HEMP
Give your yogurt
something to crunch on.
Open the yogurt. Spoon on the nuts and seeds. Breakfast is ready before you’ve found your keys.
We’re developing our first blend. Leave your email and we’ll let you know when you can order.
WHAT WE’RE MIXING
The first recipe starts with ingredients you can see in every spoonful.
Roughly chopped for a proper crunch.
Roasted, shelled and ready to eat.
Small, soft seeds that mix into every spoonful.

BREAKFAST BEFORE THE DAY GETS GOING
Start with a bowl of plain Greek yogurt. Add a serving of the mix just before you eat. Keep it simple, or add fruit from your fridge.
The nuts and seeds bring the crunch and some of the protein. Your yogurt adds the rest.
Get the first-batch emailBEFORE YOUR FIRST BOWL
A dry, crunchy mix of roasted almonds, roasted pumpkin seeds and hemp hearts. Spoon it over yogurt just before eating. We’re developing one original blend for our first batch.
You can eat it straight away. Add the mix just before eating to keep the nuts and seeds crunchy.
The nuts and seeds contribute protein. Greek yogurt adds more to your finished bowl. We’ll share the nutrition information when the recipe and serving size are finalized.
You’re signing up to hear about the dry mix. Add your own Greek yogurt, or use the yogurt you usually buy.
The recipe contains almonds. Greek yogurt contains milk and is added separately. We’ll publish the full ingredient and allergen label before orders open.
We’re developing our first blend. Join the list and we’ll email you the pack size, price and shipping details when the first batch is ready to order.
YOUR YOGURT’S NEXT INGREDIENT.
Get first access